JAMIE OLIVER MENANG KES SAMAN MCDONALD | Sesiapa yang kenal chef dari UK
nama Jamie Oliver, dia telah menang dalam mahkamah kes saman McDonald
tahun 2013.
Jamie berjaya membuktikan yang mcDonald menggunakan peroxide dalam
daging prosesnya dan dagingnya juga adalah dari kualiti yang paling
rendah hanya layak untuk binatang ternakan yang makan.
Jadi, kita patut boikot McDonald bukan hanya kerana sokongan padunya
kepada gerakan Zionist tetapi juga kerana 'they really serve you JUNK
food'.
Baca artikel di bawah.
Alert: Ammonia found in McDonald's Foods: Chef Oliver Wins LawsuitMcDonald’s Burgers “Unfit for human consumption”Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.Oliver repeatedly explained to the public, over several years – in documentaries, television shows and interviews – that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver famously coined this the “the pink slime process.”
“Why would any sensible human being put meat filled with ammonia in the mouths of their children?” Oliver asked.
In one of his colorful demonstrations, Oliver demonstrates to children
how nuggets are made. After selecting the best parts of the chicken, the
remains (fat, skin and internal organs) are processed for these fried
foods.
In the United States, however, Burger King and Taco Bell had already
abandoned the use of ammonia in their products. The food industry uses
ammonium hydroxide as an anti-microbial agent in meats, which has
allowed McDonald’s to use otherwise “inedible meat.”
Most disturbing of all is the horrifying fact that because ammonium
hydroxide is considered part of the “component in a production
procedure” by the USDA, consumers may not know when the chemical is in
their food.
0 comments:
Post a Comment